Jalapeño Poppers: Can’t Eat Just One!

Every time I make a batch of jalapeño poppers, I brag about it online to my friends because I have them and they don’t (I made a batch today, just sayin).

So out of respect to my friends, I have decided to show you how I make them.

I start out getting big jalapeño peppers

I cut them in half and clean them out.

Then cut those in half.


Then I add mozzarella cheese and cream cheese

then a half of a piece of bacon to wrap around it.


I put the oven on 400 degrees and insert the poppers into the oven for 40 minutes


And when they are done, well, it is hard to eat just one!



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