Every time I make a batch of jalapeño poppers, I brag about it online to my friends because I have them and they don’t (I made a batch today, just sayin).
So out of respect to my friends, I have decided to show you how I make them.
I start out getting big jalapeño peppers
I cut them in half and clean them out.
Then cut those in half.
Then I add mozzarella cheese and cream cheese
then a half of a piece of bacon to wrap around it.
I put the oven on 400 degrees and insert the poppers into the oven for 40 minutes
And when they are done, well, it is hard to eat just one!